Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine, presented here… (more)

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Book Details  


Publisher: Periplus Editions (May 15, 2007)

Parent ISBN: 9780794602307

Page count: 224 pages

Language: English


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