Food of Sri Lanka

Food of Sri Lanka

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the… (more)

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Book Details  


Publisher: Periplus Editions (April 01, 2001)

Collection: Food Of The World Cookbooks

Parent ISBN: 9789625937601

Page count: 120 pages

Language: English


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