Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen

‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’

Guy Watson’s ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people’s plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking… (more)

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Book Details  


Publisher: Fourth Estate (June 03, 2010)

Collection: Fourth Estate non-fiction

Parent ISBN: 9780007265053

Language: English


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