Shooting the Cook

Shooting the Cook

The true story of a bumbling and undistinguished television producer who inadvertently changed the landscape of cookery programmes forever to give rise to the world of the 'celebrity chef'.

As the producer behind the phenomenally successful Keith Floyd and Rick Stein BBC cookery programmes, David Pritchard tells the tale of the ascent of the chef celebre. Twenty five years ago, no one could have foreseen the incredible popularity commanded by food programmes on television… (more)

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Book Details  

Publisher: Fourth Estate (May 29, 2009)

Collection: Fourth Estate non-fiction

Parent ISBN: 9780007278305

Language: English

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