The Vegetarian Chef

The Vegetarian Chef

Mastering the Art of Recipe-Free Cooking

This information-packed bookpart memoir, part recipe-free instructionhums with the conviction of a talented, knowledgeable cook." Crescent Dragonwagon, James Beard Award-winning author

Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sportan entertaining activity you watch on television, but not something to try at home. The… (more)

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Book Details  

Publisher: Skyhorse (June 16, 2015)

Parent ISBN: 9781632203298

Page count: 208 pages

File size: 13 MB

Language: English

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