Success In the Bakery Eatery

Success In the Bakery Eatery

The Bakery Eatery marks the biggest change in the Asian diet. Five years ago, Asians ate rice only and bread was considered the food of the foreigners. The French introduced the baguette, the Portuguese the tart to Macau, the Spanish introduced the Pandesal to the Philippines, the Dutch the King's cake that became the Kueh Lapis. All these introductions have been important but suddenly:

* Asian affluence

* Need for variety in food

* Need for some food less starchy than… (more)

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Book Details  

Publisher: (August 01, 2015)

Parent ISBN: 9781456625412

Page count: 160 pages

Language: English