A Square Meal

A Square Meal

James Beard Foundation Book Award Winner

From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture.

The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food… (more)

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Book Details  


Publisher: Harper (August 16, 2016)

Language: English


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