George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.

Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast… (more)

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Book Details  


Publisher: Simon & Schuster (May 07, 2002)

Collection: Simon & Schuster

Parent ISBN: 9780743200936

Page count: 224 pages

File size: 2 MB

Language: English


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