Introductory Foods

Introductory Foods

Facts101 is your complete guide to Introductory Foods. In this book, you will learn topics such as Food Safety, Food Regulations and Standards, Rack to Basics, and Heat Transfer in Cooking plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

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Book Details  


Publisher: Cram101 (September 26, 2016)

Parent ISBN: 9780132339261

Page count: 56 pages

Language: English


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