The Everything Guide to Starting and Running a Catering Business

The Everything Guide to Starting and Running a Catering Business

Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company… (more)

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Book Details  


Publisher: Adams Media (October 01, 2007)

Collection: Everything

Page count: 304 pages

Language: English


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