The Everyday Fermentation Handbook

The Everyday Fermentation Handbook

Easy recipes to ferm up any kitchen!

Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering… (more)

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Book Details  


Publisher: Adams Media (June 06, 2014)

Collection: Adams Media

Page count: 192 pages

Language: English


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