Cooking with Ancient Grains

Cooking with Ancient Grains

Ancient grains made modern and delicious!

Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling… (more)

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Book Details  


Publisher: Adams Media (August 18, 2014)

Collection: Adams Media

Page count: 176 pages

Language: English


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