The Everything Guide to Smoking Food

The Everything Guide to Smoking Food

Smoking techniques, tips, and recipes from a barbecue master!

Tangy North Carolina–style pulled pork

Meaty, Smoky Brisket

Sweet and Savory Baby Back Ribs

If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting… (more)

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Book Details  


Publisher: Adams Media (April 18, 2014)

Collection: Everything

Page count: 272 pages

Language: English


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