The Everything Tex-Mex Cookbook

The Everything Tex-Mex Cookbook

An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection.

Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper. Packed with 300 not-quite-south-of-the-border… (more)

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Book Details  


Publisher: Adams Media (March 13, 2006)

Collection: Everything

Page count: 304 pages

Language: English