The Everything Pressure Cooker Cookbook

The Everything Pressure Cooker Cookbook

Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:

  • Roasted Red Bell Pepper Pesto
  • Cranberry-Braised Turkey Breast
  • Balsamic Pork Chops with Figs
  • Halibut in Black Olive Sauce… (more)

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Book Details  


Publisher: Adams Media (August 18, 2009)

Collection: Everything

Page count: 304 pages

Language: English


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