Shunju: New Japanese Cuisine

Shunju: New Japanese Cuisine

Winner of the 2004 James Beard Award for Best Photography!

Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.

Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything about these… (more)

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Book Details  


Publisher: Periplus Editions (January 15, 2013)

Collection: NONE

Parent ISBN: 9780794604486

Page count: 272 pages

Language: English


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