The American Way of Eating

The American Way of Eating

The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.

When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans eat the way we do? And what can… (more)

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Book Details  


Publisher: Scribner (February 21, 2012)

Collection: Scribner

Parent ISBN: 9781439171967

Page count: 336 pages

File size: 1.7 MB

Language: English


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