The Food of London: A Culinary Tour of Classic British Cuisine

The Food of London: A Culinary Tour of Classic British Cuisine

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'.

This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked… (more)

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Book Details  


Publisher: Periplus Editions (October 23, 2012)

Collection: Food Of The World Cookbooks

Parent ISBN: 9789625939797

Page count: 120 pages

Language: English


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