The Food of Singapore: Simple Street Food Recipes from the Lion City

The Food of Singapore: Simple Street Food Recipes from the Lion City

The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions.

The Food of Singapore presents over 60 easy-to-follow recipes, with descriptions of ingredients and cooking methods, enabling you to reproduce the distinctive flavors of Singapore in your very own kitchen.

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Book Details  


Publisher: Periplus Editions (October 10, 2009)

Parent ISBN: 9780804845106

Page count: 112 pages

Language: English


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