Consuming the Inedible: Neglected Dimensions of Food Choice

Consuming the Inedible: Neglected Dimensions of Food Choice

Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This… (more)

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Book Details  


Publisher: Berghahn Books (December 01, 2007)

Collection: Anthropology of Food & Nutrition

Parent ISBN: 9781845453534

Page count: 258 pages

Language: English


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