Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as… (more)

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Book Details  


Publisher: Berghahn Books (May 01, 2011)

Collection: Anthropology of Food & Nutrition

Parent ISBN: 9780857452153

Page count: 264 pages

Language: English


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