Eating Puerto Rico

Eating Puerto Rico

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural… (more)

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Book Details  


Publisher: The University of North Carolina Press (October 14, 2013)

Collection: Latin America in Translation/en Traducción/em Tradução

Page count: 408 pages

Language: English


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