Creating a Common Table in Twentieth-Century Argentina

Creating a Common Table in Twentieth-Century Argentina

Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized… (more)

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Book Details  


Publisher: The University of North Carolina Press (April 01, 2013)

Page count: 344 pages

Language: English


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