Best Food Writing 2016

Best Food Writing 2016

Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining)… (more)

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Book Details  


Publisher: Da Capo Press (November 08, 2016)

Collection: Da Capo Lifelong Books

Page count: 384 pages

Language: English


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