The Art of Plant-Based Cheesemaking

The Art of Plant-Based Cheesemaking

Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes.

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Book Details  


Publisher: New Society Publishers (April 07, 2017)

Collection: Homegrown City Life

Page count: 128 pages

Language: English


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