The American Practical Brewer and Tanner

The American Practical Brewer and Tanner

"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before it is three weeks old; a simple method of preventing Beer bursting the Bottle; an economical mode of constructing Vats above ground, possessing the temperature of the… (more)

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Book Details  


Publisher: SC Active Business Development SRL (April 14, 2017)

Page count: 128 pages

Language: English


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