How To Start a Home-based Food Truck Business

How To Start a Home-based Food Truck Business

From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry.… (more)

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Book Details  


Publisher: Globe Pequot Press (July 03, 2012)

Collection: Home-Based Business Series

Page count: 232 pages

Language: English


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