How to Start a Home-based Personal Chef Business

How to Start a Home-based Personal Chef Business

From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you’re just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business.

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Book Details  


Publisher: Globe Pequot Press (April 01, 2011)

Collection: Home-Based Business Series

Page count: 240 pages

Language: English


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