Philadelphia Chef's Table

Philadelphia Chef's Table

Not long ago, Philadelphia’s culinary identity could be described in one word: Cheesesteak. But today you’re as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc “Is this the Best Italian Restaurant in America?” Vetri, and the gelato genius of Capogiro. You’ll find them crowding into Honey’s Sit ‘n’ Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage & Investment Co.,… (more)

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Book Details  


Publisher: Lyons Press (September 04, 2012)

Collection: Chef's Table

Page count: 208 pages

Language: English


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