Flour and Stone

Flour and Stone

A luscious celebration of baking for life, love and happiness.

Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.

Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for… (more)

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Total Loans Concurent Loans Lifetime Maximum lending period
loans 1 loans 2 years 59 days

Streaming

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Book Details  


Publisher: Simon & Schuster Australia (September 24, 2018)

Parent ISBN: 9781925640892

Page count: 400 pages

File size: 200 MB

Language: English


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