Grain Brain

Grain Brain

Dr. Perlmutter's #1 New York Times bestseller about the devastating effects of wheat, sugar, and carbs on the brain and body -- updated with the latest nutritional and neurological science.

When Dr. David Perlmutter published Grain Brain, exposing the dangers of gluten and carbs to readers around the world, he kickstarted a nutritional revolution. Since then, the book has been translated into 30 languages, and more than 1.5 million readers have reaped the benefits… (more)

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Book Details  


Publisher: Little, Brown and Company (September 17, 2013)

Collection: Little, Brown and Company

Page count: 336 pages

Language: English


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