Food in Zones of Conflict

Food in Zones of Conflict

The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite… (more)

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Book Details  


Publisher: Berghahn Books (September 01, 2014)

Collection: Anthropology of Food & Nutrition

Page count: 252 pages

Language: English


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