Strudel, Noodles and Dumplings: The New Taste of German Cooking

Strudel, Noodles and Dumplings: The New Taste of German Cooking

A celebration of modern German home cooking from Anja Dunk’s young family kitchen.

Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau.

Anja Dunk’s German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is… (more)

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Book Details  


Publisher: Fourth Estate (September 06, 2018)

Collection: Fourth Estate non-fiction

Parent ISBN: 9780008244385

Language: English


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