Black Food Geographies

Black Food Geographies

In this book, Ashante M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive ethnographic fieldwork, Reese not only documents racism and residential segregation… (more)

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Book Details  


Publisher: The University of North Carolina Press (March 08, 2019)

Page count: 184 pages

Language: English


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