Vintage Beer

Vintage Beer

2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book

 

Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers… (more)

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Book Details  


Publisher: Storey Publishing, LLC (April 21, 2014)

Language: English


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