On Spice

On Spice

A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.

Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be… (more)

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Book Details  


Publisher: Skyhorse (January 15, 2019)

Parent ISBN: 9781510735255

Page count: 192 pages

File size: 30 MB

Language: English


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