Becoming a Restaurateur

Becoming a Restaurateur

Award-winning journalist and food writer Patric Kuh explores the restaurant industry--based on the experiences of Lien Ta and Jonathan Whitener’s Here’s Looking at You restaurant in Los Angeles--and reveals essential details for anyone considering a path to this risky profession.

Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh’s Becoming a Restaurateur takes readers behind the scenes of… (more)

Available Offer  


EPUB icon EPUB, Streaming icon Streaming Unlimited, 2 years, 1 at a time


Quantity :   

License

Total Loans Concurent Loans Lifetime Maximum lending period
Unlimited 1 loans 2 years 59 days

Streaming

Streaming mode Nombre d'utilisateurs simultanés
In-situ 1

Protection

Protection Number of Devices Copy/Paste Print
DRM 6 loans Unlimited Unlimited

Book Details  


Publisher: Simon & Schuster (May 07, 2019)

Collection: Masters at Work

Parent ISBN: 9781982103309

Page count: 128 pages

File size: 1 MB

Language: English


Look for similar items  


>
>