Born to Eat

Born to Eat

For thousands of years, humans have thrived without “baby food” (which was invented in the late nineteenth century). Think about it: the human race has made it this far largely on whole food. Only in recent decades have we begun overthinking and over-processing our foods, which has led to chronic dieting, chronic disease, disordered eating, body distrust, and epidemic confusion about the best way to feed ourselves and families. Eating is an innate skill that has… (more)

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Book Details  


Publisher: Skyhorse (May 16, 2017)

Collection: Skyhorse

Page count: 258 pages

Language: English


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