Charred & Smoked

Charred & Smoked

Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the “fifth taste” after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today’s menus across the country. With… (more)

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Book Details  


Publisher: Skyhorse (September 04, 2018)

Parent ISBN: 9781510731578

Page count: 216 pages

File size: 20 MB

Language: English


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