The Original White House Cook Book

The Original White House Cook Book

Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s… (more)

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Book Details  


Publisher: Racehorse (January 17, 2017)

Collection: Racehorse

Page count: 584 pages

Language: English


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