Becoming a Sommelier

Becoming a Sommelier

“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” --The New York Times

An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field--essential reading for anyone considering a path to this profession.

Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to… (more)

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Book Details  


Publisher: Simon & Schuster (September 03, 2019)

Collection: Masters at Work

Parent ISBN: 9781982120412

Page count: 144 pages

File size: 2 MB

Language: English


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