The Home Butcher

The Home Butcher

Welcome to an exciting home butchery experience!

 

The Home Butcher is filled with plenty of step-by-step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy-to-find ingredients.

 

James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes.

 

Easy-to-follow… (more)

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Book Details  


Publisher: Skyhorse (November 26, 2019)

Page count: 240 pages

File size: 21 MB

Language: English


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