Food and Sustainability in the Twenty-First Century

Food and Sustainability in the Twenty-First Century

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.  Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies… (more)

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Book Details  


Publisher: Berghahn Books (June 01, 2019)

Collection: Anthropology of Food & Nutrition

Page count: 238 pages

Language: English


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