The Great American Burger Book

The Great American Burger Book

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried… (more)

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Total Loans Concurent Loans Lifetime Maximum lending period
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Streaming mode Nombre d'utilisateurs simultanés
In-situ 1

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DRM 6 loans Unlimited Unlimited

Book Details  


Publisher: Stewart, Tabori & Chang (April 11, 2016)

Parent ISBN: 9781617691829

File size: 24 MB

Language: English


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