Eating Cuban

Eating Cuban

To “eat Cuban†? is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music.

Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys,… (more)

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Book Details  


Publisher: Abrams (December 19, 2016)

Parent ISBN: 9781584795414

File size: 21 MB

Language: English


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