Smoking Food

Smoking Food

Everything you need to know about home smoking!

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles.

Their advice is as ingenious and cost-conscious as… (more)

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Book Details  


Publisher: Skyhorse (October 01, 2019)

Page count: 192 pages

File size: 55 MB

Language: English


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