The Southern Po' Boy Cookbook

The Southern Po' Boy Cookbook

OLD FAVORITES AND NEW FLAVORS

Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:

• Blackened Shrimp

• Andouille Sausage

• Barbecue Brisket

• Cuban-Style Pork

• Fried Oysters

• Pecan-Crusted Trout

•… (more)

Available Offer  


EPUB icon EPUB, Streaming icon Streaming Unlimited, 2 years, 1 at a time


Quantity :   

License

Total Loans Concurent Loans Lifetime Maximum lending period
Unlimited 1 loans 2 years 59 days

Streaming

Streaming mode Nombre d'utilisateurs simultanés
In-situ 1

Protection

Protection Number of Devices Copy/Paste Print
DRM 6 loans Unlimited Unlimited

Book Details  


Publisher: Ulysses Press (November 12, 2013)

Parent ISBN: 9781612432373

Page count: 108 pages

File size: 4 MB

Language: English