Eating Well after Weight Loss Surgery

Eating Well after Weight Loss Surgery

The best-selling bariatric cookbook, with more than 125 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery.

In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills,… (more)

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Book Details  


Publisher: Da Capo Lifelong Books (December 17, 2018)

Parent ISBN: 9781569244531

File size: 2 MB

Language: English


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