Nut, Egg, and Dairy-Free Sweets for the Classroom

Nut, Egg, and Dairy-Free Sweets for the Classroom

Previously published as part of THE DIVVIES BAKERY COOKBOOK.

This mini cookbook is filled with an assortment of delicious recipes from Lori Sandler of DIVVIES BAKERY that are not only perfect for taking to school and sharing with friends but also are free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (all vegan!). What ingredients are left out have been replaced by double dollops of the good and the gooey – like chocolate, oatmeal, and… (more)

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Book Details  


Publisher: St. Martin's Press (July 19, 2011)

Collection: St. Martin's Griffin

Language: English


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