Serious Pig

Serious Pig

In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of… (more)

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Book Details  


Publisher: Farrar, Straus and Giroux (November 16, 2000)

Collection: North Point Press

Language: English


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